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Symphony No.3 is a departure from the norm.

It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.

It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.

Forget what you think you know about rum – Symphony No.3 is your new standard.

JAAZ DE LA VEGA

Witness a unique New York success story – from his humble beginnings learning the hospitality trade from the lowest echelons, to becoming a fixture in the city’s bar and restaurant scene, Jaaz is now uniquely placed to understand industry needs and trajectory.

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CHARLES GENAO

A true creative son of New York City, embracing fashion and art, and with an esteemed history in the promotion of local hip-hop, Charles is a proud graduate from St John’s University, with a BA in Business Management with honors.

SAMUEL HICKMAN

A career in hospitality founded in Edinburgh, developed in London, New York, then Los Angeles; Sam’s journey has embraced all aspects of food and beverage, from bar back to line cook, from kitchen manager to beverage director, to operational designer.

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