Symphony No.3 is a departure from the norm. It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.
It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.
Forget what you think you know about rum – Symphony No.3 is your new standard.
Our Floridian sugar cane is gathered annually, during the Spring. It is cut, washed and crushed, then the extracted juice is boiled. Grade A sugar is sent to market – what’s left behind is the molasses that will form Symphony No 3 Rum.
Our Aged Rum is left in French Oak barrels for at least three years – this produces the typical tobacco and chocolate notes that are very apparent
Prior to bottling, our Aged Rum is transferred to ex-American Rye barrels, and turned periodically, for a month, enveloping the spirit in the dry, sharp flavors of the whiskey.
